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Recipe Roundup: Fall Baking

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As much as we love sweet berries and stone fruits, we’re looking forward to a new season of baking! Enjoy early autumn’s gems in these gorgeous treats.

 

Apple and Cranberry GaletteApple and Cranberry Galette
This beautiful open-faced pastry, with scarlet cranberries nestled among golden apple slices, is a gorgeous finale for a harvest (or holiday!) meal.
Apple & Butterscotch Cobbler with Pecan StreuselApple & Butterscotch Cobbler with Pecan Streusel
This cobbler courtesy of Chef Thomas Keller is baked right in the pot used to make the butterscotch sauce, which both minimizes cleanup and makes for a fun, casual presentation.
Pumpkin Cream Cookie SandwichesPumpkin Cream Cookie Sandwiches
For a fun twist on the traditional sandwich cookie, a cream cheese filling flavored with pecan pumpkin butter is tucked between chewy ginger-molasses cookies. They’re perfect for Halloween parties!
Spiced Pear Tarte TatinSpiced Pear Tarte Tatin
Traditional Tarte Tatin uses apples and a classic pastry crust, but this delicious variation substitutes pears and flaky puff pastry. Crystallized ginger packs a gentle heat and plays against the pears’ sweet, floral flavor.
Brown Sugar-Cranberry Oat MuffinsBrown Sugar-Cranberry Oat Muffins
Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops.
Autumn Fruit StrudelAutumn Fruit Strudel
Here, a mix of fresh and dried fruits is tucked into layers of flaky phyllo dough for an easy, lightened up dessert.
Spiced Cider DoughnutsSpiced Cider Doughnuts
You may wonder if making your own doughnuts is worth the effort. Just one bite of these sugar-glazed deep-fried treats will prove it is. The spicy flavor is sure to bring back memories of crisp autumn mornings and relaxing breakfasts in flannel pajamas.
Cranberry & Pear CrumbleCranberry & Pear Crumble
Warm, gooey, sweet-tart pears and cranberries covered with a spiced crumble topping — this is the ultimate no-fuss fall dessert. Don’t forget vanilla ice cream for serving.
Salted Caramel Apple PieSalted Caramel Apple Pie
A traditional autumn favorite — apple pie — gets a modern twist here with the addition of salted caramel. A lattice crust makes it pretty enough for a special occasion.
Brandied Apple Cake with Figs and WalnutsBrandied Apple Cake with Figs and Walnuts
Loaded with apple chunks, dried fruit and nuts, here is a not-overly-sweet cake that can be enjoyed for breakfast, afternoon tea or as a casual dessert when topped with whipped cream.
Pumpkin Coffee Cake with Brown Sugar-Pecan StreuselPumpkin Coffee Cake with Brown Sugar-Pecan Streusel
This coffee cake is lighter than you would expect, with the rich flavor of pumpkin and spices and a thick layer of crunchy brown sugar and pecan streusel. Serve it for an autumn brunch.
Cranberry Chess TartCranberry Chess Tart
With its simple custardy buttermilk filling, chess pie is a classic dessert of the American South. This updated version is baked in a square tart pan and includes sweet-tart cranberries and orange zest, giving it a festive twist for the fall and winter tables.
Deconstructed Apple Crisp with Buttermilk Ice CreamDeconstructed Apple Crisp with Buttermilk Ice Cream
Here, Liz Williams, Pastry Supervisor at Tennessee’s Blackberry Farm, gives the classic apple crisp a creative makeover: The topping is transformed into oatmeal cookies that are served atop the apple filling in individual bowls. A scoop of buttermilk ice cream adds the perfect finishing touch.
Pumpkin Bread with Cream Cheese SwirlPumpkin Bread with Cream Cheese Swirl
This spiced pumpkin bread has a delicious surprise hidden inside: a swirl of tangy-sweet cream cheese.
Pear-Custard TartPear-Custard Tart
This delicately flavored tart is filled with vanilla-poached pears and brandy-spiked custard, then topped with sugary toasted almonds. It makes an elegant finale for a fall gathering.
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Recipe Roundup: Hearty Breakfasts

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Ward off the winter chill with these rib-sticking breakfast and brunch favorites. They’re perfect for a celebratory weekend with friends and family in town!

 

Poached Eggs with White Bean-Tomato RagoutPoached Eggs with White Bean-Tomato Ragout
White beans simmered with pancetta, rosemary and fire-roasted tomatoes make an enticing base for poached eggs. Serve with thick slices of broiled country bread.
Smoked Salmon Frittata with Goat Cheese and ChivesSmoked Salmon Frittata with Goat Cheese and Chives
Fold your favorite seasonal ingredients into fluffy eggs for a meal in a skillet. Here, delicate smoked fish is combined with tangy goat cheese and fresh, oniony chives.
Spiced Pecan Pumpkin Waffles with Homemade Pecan Maple ButterSpiced Pecan Pumpkin Waffles with Homemade Pecan Maple Butter

Nothing warms up a chilly autumn morning quite like these spiced pumpkin waffles, which are easy to make using our mix. Here we top them with homemade pecan-maple butter, but you can substitute regular unsalted butter instead.

 

Mushroom Omelette with Fontina and ThymeMushroom Omelette with Fontina and Thyme
The earthy flavors of mushroom, thyme and fontina cheese make a wonderful combination in an omelette. Serve with artisan bread, brushed with extra-virgin olive oil and toasted under the broiler.
Corn and Chili Strata with Mexican ChorizoCorn and Chili Strata with Mexican Chorizo
Strata, a casserole of eggs, bread, cheese and other ingredients, is a busy cook’s secret weapon: The dish can be assembled the night before, then baked the next morning to golden perfection. Use fresh Mexican-style chorizo, not smoked Spanish sausage links, for this Southwestern version, which is studded with mild green chilies and sweet corn.
Bacon-and-Cheddar-Cornmeal-JohnnycakesBacon-and-Cheddar Cornmeal Johnnycakes
The subtle crunch of cornmeal gives johnnycakes appealing texture and a bit of heft. This version, embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup, makes a delightful sweet-and-salty breakfast treat.
Breakfast Hash with Bell Pepper and Swiss ChardBreakfast Hash with Bell Pepper and Swiss Chard
Red peppers, sausage, potatoes and earthy chard combine to make this satisfying one-pot hash. Top with fried eggs, and serve fried bacon slices alongside.
Steel-Cut Oats with Honeyed Pears and Glazed PecansSteel-Cut Oats with Honeyed Pears and Glazed Pecans
Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. Top with crunchy sugared pecans and cinnamon-coated pears, and you’ll be in oatmeal heaven.
Potato, Egg and Cheese Breakfast TacosPotato, Egg and Cheese Breakfast Tacos

There are so many variations on the theme of eggs and tortillas that it’s hard to pick a favorite. When you want something especially hearty, try this version, which includes panfried potatoes. The fresh salsa is essential.

 

Spiced Cider DoughnutsSpiced Cider Doughnuts
You may wonder if making your own doughnuts is worth the effort. Just one bite of these sugar-glazed deep-fried treats will prove it is. The spicy flavor is sure to bring back memories of crisp autumn mornings and relaxing breakfasts in flannel pajamas.
Broccoli Rabe, Pesto and Smoked Mozzarella StrataBroccoli Rabe, Pesto and Smoked Mozzarella Strata
Broccoli rabe has a slightly bitter taste with overtones of sweet mustard. Layer it with egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous winter strata.
Pumpkin Quick BreadPumpkin Quick Bread
True to its name, this bread comes together in no time, thanks to our premium mix. And what could be more enticing than the aroma of spiced pumpkin bread studded with pecans emerging from the oven?
Pizzas with Eggs and BaconPizzas with Eggs and Bacon
A breakfast pizza is a delicious way to dress up bacon and eggs. To save time in the morning, make the dough the day before and let it rise overnight in the refrigerator.
Brussels Sprouts and Potato Hash with Fried EggsBrussels Sprouts and Potato Hash with Fried Eggs
An unexpected twist on a classic, brussels sprouts add a delicious crunch to traditional hash. Serve with a warm baguette for any meal. If you have leftover cooked brussels sprouts or potatoes, this recipe is a great way to use them up.
Cheese-and-Marmalade French Toast SandwichesCheese-and-Marmalade French Toast Sandwiches

If you grew up eating plain French toast made from generic white bread, this decadent stacked version filled with cream cheese and marmalade is a revelation. To ensure the sandwiches cook through, first brown them on the griddle and then pop them in the oven to finish.

 

Eggs Florentine with Savory Waffles and Herbed HollandaiseEggs Florentine with Savory Waffles and Herbed Hollandaise
In this delicious twist on eggs Florentine, we swap in savory waffles for the traditional English muffins. Fresh parsley lends color and flavor to the hollandaise sauce, and crispy hash browns make the perfect side.
Apple Oven PancakeApple Oven Pancake
This cross between a souffle and an omelet is oven-baked in a hot pan instead of on the stovetop. Here, we embellish it with crisp apples, but you can substitute Anjou or Red Bartlett pears, if you like.
Potato and Pepper FrittataPotato and Pepper Frittata
This hearty frittata stars potatoes and sweet bell peppers. Plump and golden, it shows how no more than a few eggs, a handful of vegetables and a sprinkling of cheese can become a simple yet hearty meal to start the day.