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7 Ways with Our Pecan Pumpkin Butter


Our famous Pecan Pumpkin Butter is back! Nothing says fall like this rich, luscious spread, which gives desserts a sensationally seasonal flavor. The treat has a loyal following and is even a personal favorite of our founder, Chuck Williams. Here are some of our favorite ways to use it!


Quick Hits


  1. Pumpkin Butter Oats: Stir into oatmeal and top with golden raisins and nuts
  2. Pumpkin Fruit Dip: Use as a sweet dip for apple or pear wedges
  3. Pecan-Pumpkin Baked Brie: Spread on baked Brie and sprinkle with pecans
  4. Pumpkin Sticky Buns: Use as a filling for sticky buns to bake a warm, seasonal treat
  5. Chocolate-Pumpkin Sundae: Swirl into vanilla ice cream and drizzle with warm chocolate sauce


Pecan Pumpkin Butter




Ooey Gooey Pumpkin Layer BarsOoey Gooey Pumpkin Layer Bars
Our popular Ooey Gooey Pumpkin Bars have been updated to be even more decadent, with the addition of semisweet chocolate chips and a generous layer of flaked coconut.
Pumpkin Butter FoolPumpkin Butter Fool
This simple dessert comes together in just a few minutes. Whip the cream until it forms firm peaks, then swirl in pecan pumpkin butter for a rich, beautiful treat.
Classic Pecan Pumpkin Butter PieClassic Pecan Pumpkin Butter Pie
This pie’s filling is a snap to prepare with our pecan pumpkin butter — just add a couple of simple ingredients and mix. Use our precision cutters to top your dessert with beautiful decorations that would make any pastry chef proud.
Pecan Pumpkin Filled PancakesPecan Pumpkin Filled Pancakes
Filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a special treat for cool autumn mornings. Serve the pancakes with a pat of butter for a perfect finish.
Pumpkin Pots de CrèmePumpkin Pots de Crème
Here, pecan pumpkin butter gives classic pots de crème a seasonal spin. With a touch of grated orange zest and nutmeg, it’s packed with fall flavors.
Pumpkin Cream Cookie SandwichesPumpkin Cream Cookie Sandwiches
For a fun twist on the traditional sandwich cookie, a cream cheese filling flavored with pecan pumpkin butter is tucked between chewy ginger-molasses cookies. They’re perfect for Halloween parties and other autumn get-togethers.
Pumpkin Chocolate TriflePumpkin Chocolate Trifle
A beautiful centerpiece for a dessert buffet, this seasonal trifle is made using our pumpkin Bundt cake mix, chocolate sauce and whipped cream flavored with pecan pumpkin butter.
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Pumpkin Possibilities: 8 Ways to Use Our Favorite Fall Products


Subtly sweet and perfectly spiced, pumpkin is the signature flavor of fall! This year, we looked to some of our best pumpkin food products to bake an array of autumnal treats. Read on for creative ways to use our classics and bring a taste of the season to your table.


Pumpkin Bundt Cake with Chocolate GlazePumpkin Bundt Cake with Chocolate Glaze
A beautiful Bundt is a snap to prepare with ourspiced cake mix, and a drizzle of chocolate ganache takes this dessert over the top.
Pumpkin Chocolate TriflePumpkin Chocolate Trifle
The same mix makes a gorgeous trifle, layered with chocolate sauce, fluffy whipped cream and our signature Pecan Pumpkin Butter.
Pumpkin Quick BreadPumpkin Quick Bread
What could be more enticing than the aroma of spiced pumpkin bread studded with pecans emerging from the oven? Our quick bread mixneeds no finessing (though a dusting of powdered sugar never hurts).
Pumpkin Cupcakes with Candied Pumpkin SeedsPumpkin Cupcakes with Candied Pumpkin Seeds
Think outside the Bundt! Bake batter made fromour mix in muffin tins, then top with cream cheese frosting and candied pumpkin seeds.
Pumpkin Pots de CrèmePumpkin Pots de Crème
Pecan pumpkin butter gives classic pots de crème a seasonal spin. Just mix it into the custard base, bake, and top them off with a little whipped cream and grated nutmeg.
Pumpkin Cream Cookie SandwichesPumpkin Cream Cookie Sandwiches
Take chewy ginger-molasses cookies to the next level with a cream cheese filling flavored withpecan pumpkin butter. It’s a twist on the traditional sandwich cookie that you can enjoy at any autumn gathering.
Ooey Gooey Pumpkin BarsOoey Gooey Pumpkin Bars
One of our sales associated dreamed up this dessert, which has become a favorite of our staff and customers. They combine two key ingredients — Pecan Pumpkin Butter and our quick bread mix— for a dessert with double the fall flavor.
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Recipe Roundup: Fall Baking


As much as we love sweet berries and stone fruits, we’re looking forward to a new season of baking! Enjoy early autumn’s gems in these gorgeous treats.


Apple and Cranberry GaletteApple and Cranberry Galette
This beautiful open-faced pastry, with scarlet cranberries nestled among golden apple slices, is a gorgeous finale for a harvest (or holiday!) meal.
Apple & Butterscotch Cobbler with Pecan StreuselApple & Butterscotch Cobbler with Pecan Streusel
This cobbler courtesy of Chef Thomas Keller is baked right in the pot used to make the butterscotch sauce, which both minimizes cleanup and makes for a fun, casual presentation.
Pumpkin Cream Cookie SandwichesPumpkin Cream Cookie Sandwiches
For a fun twist on the traditional sandwich cookie, a cream cheese filling flavored with pecan pumpkin butter is tucked between chewy ginger-molasses cookies. They’re perfect for Halloween parties!
Spiced Pear Tarte TatinSpiced Pear Tarte Tatin
Traditional Tarte Tatin uses apples and a classic pastry crust, but this delicious variation substitutes pears and flaky puff pastry. Crystallized ginger packs a gentle heat and plays against the pears’ sweet, floral flavor.
Brown Sugar-Cranberry Oat MuffinsBrown Sugar-Cranberry Oat Muffins
Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops.
Autumn Fruit StrudelAutumn Fruit Strudel
Here, a mix of fresh and dried fruits is tucked into layers of flaky phyllo dough for an easy, lightened up dessert.
Spiced Cider DoughnutsSpiced Cider Doughnuts
You may wonder if making your own doughnuts is worth the effort. Just one bite of these sugar-glazed deep-fried treats will prove it is. The spicy flavor is sure to bring back memories of crisp autumn mornings and relaxing breakfasts in flannel pajamas.
Cranberry & Pear CrumbleCranberry & Pear Crumble
Warm, gooey, sweet-tart pears and cranberries covered with a spiced crumble topping — this is the ultimate no-fuss fall dessert. Don’t forget vanilla ice cream for serving.
Salted Caramel Apple PieSalted Caramel Apple Pie
A traditional autumn favorite — apple pie — gets a modern twist here with the addition of salted caramel. A lattice crust makes it pretty enough for a special occasion.
Brandied Apple Cake with Figs and WalnutsBrandied Apple Cake with Figs and Walnuts
Loaded with apple chunks, dried fruit and nuts, here is a not-overly-sweet cake that can be enjoyed for breakfast, afternoon tea or as a casual dessert when topped with whipped cream.
Pumpkin Coffee Cake with Brown Sugar-Pecan StreuselPumpkin Coffee Cake with Brown Sugar-Pecan Streusel
This coffee cake is lighter than you would expect, with the rich flavor of pumpkin and spices and a thick layer of crunchy brown sugar and pecan streusel. Serve it for an autumn brunch.
Cranberry Chess TartCranberry Chess Tart
With its simple custardy buttermilk filling, chess pie is a classic dessert of the American South. This updated version is baked in a square tart pan and includes sweet-tart cranberries and orange zest, giving it a festive twist for the fall and winter tables.
Deconstructed Apple Crisp with Buttermilk Ice CreamDeconstructed Apple Crisp with Buttermilk Ice Cream
Here, Liz Williams, Pastry Supervisor at Tennessee’s Blackberry Farm, gives the classic apple crisp a creative makeover: The topping is transformed into oatmeal cookies that are served atop the apple filling in individual bowls. A scoop of buttermilk ice cream adds the perfect finishing touch.
Pumpkin Bread with Cream Cheese SwirlPumpkin Bread with Cream Cheese Swirl
This spiced pumpkin bread has a delicious surprise hidden inside: a swirl of tangy-sweet cream cheese.
Pear-Custard TartPear-Custard Tart
This delicately flavored tart is filled with vanilla-poached pears and brandy-spiked custard, then topped with sugary toasted almonds. It makes an elegant finale for a fall gathering.