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Recipe Roundup: Hearty Breakfasts

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Ward off the winter chill with these rib-sticking breakfast and brunch favorites. They’re perfect for a celebratory weekend with friends and family in town!

 

Poached Eggs with White Bean-Tomato RagoutPoached Eggs with White Bean-Tomato Ragout
White beans simmered with pancetta, rosemary and fire-roasted tomatoes make an enticing base for poached eggs. Serve with thick slices of broiled country bread.
Smoked Salmon Frittata with Goat Cheese and ChivesSmoked Salmon Frittata with Goat Cheese and Chives
Fold your favorite seasonal ingredients into fluffy eggs for a meal in a skillet. Here, delicate smoked fish is combined with tangy goat cheese and fresh, oniony chives.
Spiced Pecan Pumpkin Waffles with Homemade Pecan Maple ButterSpiced Pecan Pumpkin Waffles with Homemade Pecan Maple Butter

Nothing warms up a chilly autumn morning quite like these spiced pumpkin waffles, which are easy to make using our mix. Here we top them with homemade pecan-maple butter, but you can substitute regular unsalted butter instead.

 

Mushroom Omelette with Fontina and ThymeMushroom Omelette with Fontina and Thyme
The earthy flavors of mushroom, thyme and fontina cheese make a wonderful combination in an omelette. Serve with artisan bread, brushed with extra-virgin olive oil and toasted under the broiler.
Corn and Chili Strata with Mexican ChorizoCorn and Chili Strata with Mexican Chorizo
Strata, a casserole of eggs, bread, cheese and other ingredients, is a busy cook’s secret weapon: The dish can be assembled the night before, then baked the next morning to golden perfection. Use fresh Mexican-style chorizo, not smoked Spanish sausage links, for this Southwestern version, which is studded with mild green chilies and sweet corn.
Bacon-and-Cheddar-Cornmeal-JohnnycakesBacon-and-Cheddar Cornmeal Johnnycakes
The subtle crunch of cornmeal gives johnnycakes appealing texture and a bit of heft. This version, embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup, makes a delightful sweet-and-salty breakfast treat.
Breakfast Hash with Bell Pepper and Swiss ChardBreakfast Hash with Bell Pepper and Swiss Chard
Red peppers, sausage, potatoes and earthy chard combine to make this satisfying one-pot hash. Top with fried eggs, and serve fried bacon slices alongside.
Steel-Cut Oats with Honeyed Pears and Glazed PecansSteel-Cut Oats with Honeyed Pears and Glazed Pecans
Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. Top with crunchy sugared pecans and cinnamon-coated pears, and you’ll be in oatmeal heaven.
Potato, Egg and Cheese Breakfast TacosPotato, Egg and Cheese Breakfast Tacos

There are so many variations on the theme of eggs and tortillas that it’s hard to pick a favorite. When you want something especially hearty, try this version, which includes panfried potatoes. The fresh salsa is essential.

 

Spiced Cider DoughnutsSpiced Cider Doughnuts
You may wonder if making your own doughnuts is worth the effort. Just one bite of these sugar-glazed deep-fried treats will prove it is. The spicy flavor is sure to bring back memories of crisp autumn mornings and relaxing breakfasts in flannel pajamas.
Broccoli Rabe, Pesto and Smoked Mozzarella StrataBroccoli Rabe, Pesto and Smoked Mozzarella Strata
Broccoli rabe has a slightly bitter taste with overtones of sweet mustard. Layer it with egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous winter strata.
Pumpkin Quick BreadPumpkin Quick Bread
True to its name, this bread comes together in no time, thanks to our premium mix. And what could be more enticing than the aroma of spiced pumpkin bread studded with pecans emerging from the oven?
Pizzas with Eggs and BaconPizzas with Eggs and Bacon
A breakfast pizza is a delicious way to dress up bacon and eggs. To save time in the morning, make the dough the day before and let it rise overnight in the refrigerator.
Brussels Sprouts and Potato Hash with Fried EggsBrussels Sprouts and Potato Hash with Fried Eggs
An unexpected twist on a classic, brussels sprouts add a delicious crunch to traditional hash. Serve with a warm baguette for any meal. If you have leftover cooked brussels sprouts or potatoes, this recipe is a great way to use them up.
Cheese-and-Marmalade French Toast SandwichesCheese-and-Marmalade French Toast Sandwiches

If you grew up eating plain French toast made from generic white bread, this decadent stacked version filled with cream cheese and marmalade is a revelation. To ensure the sandwiches cook through, first brown them on the griddle and then pop them in the oven to finish.

 

Eggs Florentine with Savory Waffles and Herbed HollandaiseEggs Florentine with Savory Waffles and Herbed Hollandaise
In this delicious twist on eggs Florentine, we swap in savory waffles for the traditional English muffins. Fresh parsley lends color and flavor to the hollandaise sauce, and crispy hash browns make the perfect side.
Apple Oven PancakeApple Oven Pancake
This cross between a souffle and an omelet is oven-baked in a hot pan instead of on the stovetop. Here, we embellish it with crisp apples, but you can substitute Anjou or Red Bartlett pears, if you like.
Potato and Pepper FrittataPotato and Pepper Frittata
This hearty frittata stars potatoes and sweet bell peppers. Plump and golden, it shows how no more than a few eggs, a handful of vegetables and a sprinkling of cheese can become a simple yet hearty meal to start the day.
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30 Days, 30 Ways: Make Time for Breakfast

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All throughout January we’re bringing you 30 Days, 30 Ways to Good Health, a series of easy strategies for overall wellness (and because we love food, it’s focuses on the foods and cooking techniques to add into your life instead of what to take away.) Read on for our latest eat well strategy: make time for breakfast.

 

Rise and shine to a nourishing bowl of oatmeal or fluffy scrambled eggs! These delicious breakfast dishes are cozy and comforting and come together in no time.

 

Mushroom Omelette with Fontina and ThymeMushroom Omelette with Fontina and Thyme
The earthy flavors of mushroom, thyme and fontina cheese pair particularly well in this omelette. Serve with thick slices of artisan bread, brushed with extra-virgin olive oil and toasted under the broiler.
Muesli with Almonds, Coconut and Dried FruitMuesli with Almonds, Coconut and Dried Fruit
This mixture of oats, dried fruit and nuts gets added whole-grain heft from puffed brown rice and bran flakes. Pour it over milk or yogurt for a fiber-rich breakfast.
Egg Sandwiches with Wilted SpinachEgg Sandwiches with Wilted Spinach
This egg sandwich is tasty enough for a weekend brunch but quick enough to assemble for weekday mornings. Baking the eggs instead of frying adds to the ease.
Smoked Salmon Scramble with Cream Cheese and HerbsSmoked Salmon Scramble with Cream Cheese and Herbs
Smoked salmon and cream cheese make a perfect pairing when tucked into a fluffy egg scramble such as this one. A sprinkling of chopped fresh chives and dill adds a fresh herbal flavor.
img99lPoached Eggs with Sweet Pepper Piperade
Pipérade is a Basque-style sauté of sweet onions and colorful peppers. Choose different colors of peppers for the maximum variety of antioxidants, plus a high dose of naturally occurring vitamin C to start your day.
Spicy Simmered Eggs with KaleSpicy Simmered Eggs with Kale
This simple, rustic dish is healthy and hearty. Winter kale is braised with fragrant garlic, green onions and lemon juice, then protein-rich eggs are nestled into the kale to gently simmer to perfection.
Steel-Cut Oats with Honeyed Pears and Glazed PecansSteel-Cut Oats with Honeyed Pears and Glazed Pecans
Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort (and it’s easy to plan ahead). Top with crunchy sugared pecans and cinnamon-coated pears, and you’ll be in oatmeal heaven.
Baked Eggs with Spinach and CreamBaked Eggs with Spinach and Cream
Baking eggs in individual ramekins along with a little butter and cream is a classic French preparation. The cooking is hands-off, so you can put away your spatula. Also, you bake and serve the eggs in the same vessel, saving dishes.
Maple-Almond GranolaMaple-Almond Granola
Lightly sweetened with honey and maple syrup, this crunchy fruit-and-nut granola will become a staple. Make a big batch and keep it on hand to sprinkle over low-fat or nonfat milk or yogurt for an easy, wholesome start to the day.
Toasted Breakfast SandwichToasted Breakfast Sandwich
Made with crispy bacon, fried eggs and cheddar cheese, this sandwich is perfect for a quick morning when you crave a hot breakfast. Fresh arugula adds