Tag: Focaccia Stuffing with Leeks and Wild Mushrooms

When it comes to Thanksgiving dinner, everyone has their personal favorites, but it’s safe to say stuffing is at the top of most lists. This savory casserole of hearty bread baked with seasonal vegetables and rich stock is homey and comforting, whether it’s cooked inside the bird or out. Here are some of our best renditions of the side dish we look forward to year after year.

 

Gluten-Free Stuffing with Bacon and Kale Those who avoid eating gluten don’t need to be deprived of the quintessential Thanksgiving side when they use our gluten-free stuffing mix. The addition of hearty kale and fragrant bacon means that everyone will be fighting over the last serving.

Jalapeño Cornbread Stuffing with Chorizo and Pepitas This slightly spicy Southwestern-inspired stuffing will add some unexpected heat to the Thanksgiving table. Be sure to buy fresh (uncooked) Mexican chorizo rather than the cured Spanish variety.

Focaccia Stuffing with Leeks and Wild Mushrooms Here, wild mushrooms and leeks add an extra depth of flavor to a focaccia-based stuffing for a satisfying Thanksgiving side.

Focaccia Stuffing with Chestnuts, Bacon and Apples Our Italian-inspired focaccia stuffing mix forms the foundation of this sensational stuffing. For added crunch and savory flavor, we add in roasted chestnuts, bacon and chunks of sweet apple.

Chestnut and Chanterelle Dressing with Chive Biscuits This dish from Chefs Bryan and Michael Voltaggiouses homemade chive biscuits as the foundation of the stuffing. Additions of chestnuts and mild chanterelle mushrooms add a taste of autumn.

Herbed Quinoa and Red Rice Stuffing with Kale and Pine Nuts Gluten-free whole grains can make a wonderful, hearty stuffing, as this recipe proves. Here, we add healthful Tuscan kale and fresh oregano, plus pine nuts for a bit of crunch.

Crunchy Bread Dressing with Bacon and Leeks This simple stuffing combines crisp, savory bacon with rustic country bread and a medley of vegetables. Don’t let the basic ingredient list fool you — it’s packed with flavor.

Gluten-Free Spoon Bread with Guanciale This hearty side is made with Blackberry Farm’s Gluten-Free Cornbread Mix, so it makes a creative alternative to traditional cornbread. Michael Sullivan, the butcher at farm, adds guanciale, an unsmoked Italian bacon made from the pig’s jowl, to the batter before baking, although thick-cut bacon is a great stand-in.

Hazelnut and Shiitake Mushroom Stuffing Shiitake mushrooms and hazelnuts make this aromatic dish stand out, but it’s the deeply flavorful onions, cooked with sherry vinegar and honey, that are the secret to its success.

Corn Bread-Apricot Dressing with Rosemary Dried apricots add an unexpected but welcome sweetness to this stuffing, accented with a range of fresh herbs.

Gluten-Free Focaccia Stuffing with Mushrooms and Fennel You can still enjoy the rich flavor of focaccia if you’re avoiding wheat. The secret is our gluten-free focaccia stuffing (bonus: this recipe is vegetarian, too!)

Smoky Bacon-Biscuit Dressing In this savory dressing, homemade cream biscuits stand in for the traditional bread, while crispy bacon adds delicious smoky flavor.

Corn Bread Dressing with Chestnuts Here, toasted corn bread soaks up the flavors of turkey stock and vegetable juices, while dried cranberries and chestnuts add sweetness and texture.

Apple, Shallot and Herb Dressing Fresh apples, refreshing fennel and sturdy celery root lend their unique characteristics to this vegetarian stuffing.

Corn Bread and Ham Stuffing with Caramelized Apples and Fennel The saltiness of the ham plays off the sweetness of the apples, fennel and corn bread in this hearty stuffing. To streamline prep, the recipe relies on ourstuffing mix, made from corn bread, wheat bread, and aromatic sage and thyme.