
A homemade treat beats candy hearts any day. Celebrate Valentine’s Day with cookies, cupcakes and confections from your own kitchen. Whether you’re serving them at a party or giving them to that special someone, everyone will know they’re made with love.
![]() These candies are made with deep, chewy caramel covered in rich bittersweet chocolate — little bites of indulgence. A sprinkle of sea salt adds contrast and texture. |
![]() These lush cupcakes have just a hint of cocoa and a crimson crumb that’s perfect for Valentine’s Day. A layer of tangy cream cheese frosting and sprinkle of toasted sugared pecans tops them off. |
![]() This old-fashioned confection is great for gifting, and it’s easy to make a big batch. Ours is made with pistachios instead of the usual peanuts, resulting in a vibrant green color. |
![]() There are chocolate chip cookies, and then there are these chocolate chip cookies: large, chewy, buttery and with just the right amount of chips and nuts. They are classics for a reason. |
![]() This nutty, fruity chocolate bark is a breeze to make: just melt the chocolate, stir in the goodies, and spread in a thin layer to cool. Swap in whatever dried fruits and nuts you like. |
![]() With scarlet dried cherries and luxurious cocoa, these cookies make elegant gifts for Valentine’s Day. Plus, they keep well for up to three weeks, so you can easily work ahead. |
![]() These decadent truffles receive a double dose of hazelnut flavoring, in the liqueur and in the nut coating. Keep them in the freezer until just before serving. |
![]() A simple, classic chocolate cupcake is hard to beat. These are moist, tender dark chocolate cakes topped with smooth, creamy dark chocolate frosting — sure to satisfy any chocoholic. |
![]() This delicious sweet treat known as rocky road fudge contains 3 key ingredients: chocolate chips, marshmallows and chopped nuts. It’s great to make with kids — get the whole family involved! |
![]() Here, delicate, butter-rich cookies sandwich strawberry jam for a delectable gift. Make them extra festive by cutting the cookies into heart shapes and filling them with red and pink preserves. |
![]() These chewy coconut stacks are great make-ahead morsels, as they keep well for several days. Dipping them into dark chocolate only makes them more delicious. |
![]() These bite-sized treats are flavored with bourbon and pecans for a Southern twist. Make them for a Valentine’s Day party — they’ll go fast! |
![]() These are some of our customers’ favorite cookies, with over 30 glowing reviews. They are cakey and ultra chocolate-y — perfect for just about any occasion. |
![]() These Parisian favorites feature crisp cookies bound by a creamy ganache filling. It’s Valentine’s Day; what better time to pretend you’re in the world’s most romantic city? |