Posted on

Bourbon Pecan Tart

bourbon

Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. Here it is transformed into a buttery tart that requires less sugar than the original but preserves the crisp top layer of nuts. A shot of bourbon is added for good measure.

Bourbon Pecan Tart

For the pastry:

1 1/2 cups (7 1/2 oz./235 g) all-purpose flour

1/2 tsp. fine sea salt

8 Tbs. (1 stick) (4 oz./125 g) chilled unsalted butter

3 Tbs. ice water

For the filling:

2 large eggs

1/2 cup (4 oz./125 g) sugar

1/4 tsp. fine sea salt

1/4 tsp. ground cinnamon

2/3 cup (7 1/2 oz./235 g) molasses

2 Tbs. unsalted butter, melted

2 Tbs. good-quality bourbon

1 1/2 cups (7 oz./220 g) pecan halves

To make the pastry, in a food processor, combine the flour and salt and pulse briefly to blend. Cut the butter into 8 pieces and distribute the pieces evenly over the flour. Pulse 10 times, or until the mixture resembles coarse meal. Sprinkle the ice water over the surface and pulse 7 more times. The dough will appear rather loose but should hold together when pressed between your fingers. Shape the dough into a disk 3/4 inch (2 cm) thick, wrap tightly in plastic wrap and refrigerate for at least 30 minutes or up to overnight.

Preheat an oven to 350°F (180°C). On a lightly floured work surface, roll out the dough into a round 12 inches (30 cm) in diameter and 1/8 inch (3 mm) thick. Roll the round loosely around the pin, then carefully unroll it over the top of a 9-inch (23-cm) tart pan with a removable bottom, allowing the excess to drape over the sides. Press the pastry gently into the bottom and sides of the pan, then roll the pin across the top of the pan, trimming off the excess dough.

To make the filling, in a bowl, using an electric mixer on medium speed, beat together the eggs, sugar, salt and cinnamon until smooth. Add the molasses, butter and bourbon and beat until thoroughly combined. Stir in the pecans. Pour the filling into the prepared tart shell.

Bake until a knife inserted near the center comes out clean, 45 to 50 minutes. Transfer to a wire rack, let cool for 10 minutes then remove the pan sides and let cool completely. Carefully slide the tart pan bottom onto a serving plate.

Posted on

Recipe Roundup: Homemade Valentine’s Day Gifts

Ribbet-collage29-652x652

A homemade treat beats candy hearts any day. Celebrate Valentine’s Day with cookies, cupcakes and confections from your own kitchen. Whether you’re serving them at a party or giving them to that special someone, everyone will know they’re made with love.

 

Caramel Sea Salt TrufflesCaramel Sea Salt Truffles
These candies are made with deep, chewy caramel covered in rich bittersweet chocolate — little bites of indulgence. A sprinkle of sea salt adds contrast and texture.
Red Velvet Cupcakes with Cream Cheese FrostingRed Velvet Cupcakes with Cream Cheese Frosting
These lush cupcakes have just a hint of cocoa and a crimson crumb that’s perfect for Valentine’s Day. A layer of tangy cream cheese frosting and sprinkle of toasted sugared pecans tops them off.
Weekend Project: Pistachio BrittlePistachio Brittle
This old-fashioned confection is great for gifting, and it’s easy to make a big batch. Ours is made with pistachios instead of the usual peanuts, resulting in a vibrant green color.
Chocolate Chip CookiesChocolate Chip Cookies
There are chocolate chip cookies, and then there are these chocolate chip cookies: large, chewy, buttery and with just the right amount of chips and nuts. They are classics for a reason.
Dark Chocolate Bark with Toasted Almonds and Dried BlueberriesDark Chocolate Bark with Toasted Almonds and Dried Blueberries
This nutty, fruity chocolate bark is a breeze to make: just melt the chocolate, stir in the goodies, and spread in a thin layer to cool. Swap in whatever dried fruits and nuts you like.
Chocolate-Cherry-Almond BiscottiChocolate-Cherry-Almond Biscotti
With scarlet dried cherries and luxurious cocoa, these cookies make elegant gifts for Valentine’s Day. Plus, they keep well for up to three weeks, so you can easily work ahead.
Chocolate Frangelico TrufflesChocolate Frangelico Truffles
These decadent truffles receive a double dose of hazelnut flavoring, in the liqueur and in the nut coating. Keep them in the freezer until just before serving.
Dark Chocolate CupcakesDark Chocolate Cupcakes
A simple, classic chocolate cupcake is hard to beat. These are moist, tender dark chocolate cakes topped with smooth, creamy dark chocolate frosting — sure to satisfy any chocoholic.
Rocky Road FudgeRocky Road Fudge
This delicious sweet treat known as rocky road fudge contains 3 key ingredients: chocolate chips, marshmallows and chopped nuts. It’s great to make with kids — get the whole family involved!
Strawberry Jam Sandwich CookiesStrawberry Jam Sandwich Cookies
Here, delicate, butter-rich cookies sandwich strawberry jam for a delectable gift. Make them extra festive by cutting the cookies into heart shapes and filling them with red and pink preserves.
Chocolate-Dipped Coconut MacaroonsChocolate-Dipped Coconut Macaroons
These chewy coconut stacks are great make-ahead morsels, as they keep well for several days. Dipping them into dark chocolate only makes them more delicious.
Bourbon BallsBourbon Balls
These bite-sized treats are flavored with bourbon and pecans for a Southern twist. Make them for a Valentine’s Day party — they’ll go fast!
Chocolate Crinkle CookiesChocolate Crinkle Cookies
These are some of our customers’ favorite cookies, with over 30 glowing reviews. They are cakey and ultra chocolate-y — perfect for just about any occasion.
French Chocolate MacaronsFrench Chocolate Macarons
These Parisian favorites feature crisp cookies bound by a creamy ganache filling. It’s Valentine’s Day; what better time to pretend you’re in the world’s most romantic city?