Our famous Pecan Pumpkin Butter is back! Nothing says fall like this rich, luscious spread, which gives desserts a sensationally seasonal flavor. The treat has a loyal following and is even a personal favorite of our founder, Chuck Williams. Here are some of our favorite ways to use it!
- Pumpkin Butter Oats: Stir into oatmeal and top with golden raisins and nuts
- Pumpkin Fruit Dip: Use as a sweet dip for apple or pear wedges
- Pecan-Pumpkin Baked Brie: Spread on baked Brie and sprinkle with pecans
- Pumpkin Sticky Buns: Use as a filling for sticky buns to bake a warm, seasonal treat
- Chocolate-Pumpkin Sundae: Swirl into vanilla ice cream and drizzle with warm chocolate sauce
|Ooey Gooey Pumpkin Layer Bars
Our popular Ooey Gooey Pumpkin Bars have been updated to be even more decadent, with the addition of semisweet chocolate chips and a generous layer of flaked coconut.
|Pumpkin Butter Fool
This simple dessert comes together in just a few minutes. Whip the cream until it forms firm peaks, then swirl in pecan pumpkin butter for a rich, beautiful treat.
|Classic Pecan Pumpkin Butter Pie
This pie’s filling is a snap to prepare with our pecan pumpkin butter — just add a couple of simple ingredients and mix. Use our precision cutters to top your dessert with beautiful decorations that would make any pastry chef proud.
|Pecan Pumpkin Filled Pancakes
Filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a special treat for cool autumn mornings. Serve the pancakes with a pat of butter for a perfect finish.
|Pumpkin Pots de Crème
Here, pecan pumpkin butter gives classic pots de crème a seasonal spin. With a touch of grated orange zest and nutmeg, it’s packed with fall flavors.
|Pumpkin Cream Cookie Sandwiches
For a fun twist on the traditional sandwich cookie, a cream cheese filling flavored with pecan pumpkin butter is tucked between chewy ginger-molasses cookies. They’re perfect for Halloween parties and other autumn get-togethers.
|Pumpkin Chocolate Trifle
A beautiful centerpiece for a dessert buffet, this seasonal trifle is made using our pumpkin Bundt cake mix, chocolate sauce and whipped cream flavored with pecan pumpkin butter.